I'm not sure why you would say that Chatty. You're a veteran here. You know that sometimes people respond, sometimes they don't. I would say that plenty of interest has been shown to recipes that have been posted (over time) and if it feels good to post them, then continue on...if not, then don't.

But I would want others to think if they don't respond, they've done something wrong. You know?

I for one love your recipes and usually cut and paste them into a Word doc and then print them out for safe keeping. So see? Unbeknown to you, they are being used.
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Queen JJ
www.queenjawjaw.com
All Things Royal - 2010 and Beyond
Humorist for the NABBW