Thanks for your suggestion, JudyM. I think this topic could be quite interesting.

Do you have a family recipe you'd like to share to get us started? Maybe YOUR version of chicken and dumplings? Or your fried chicken?

I was watching Alton Brown on the food network recently and he did a show where he made two types of dumplings for chicken and dumplings. Apparently there are regional differences.

In one version, he snipped off little pieces of dough for dumplings that were almost like noodles. In the other, the dumplings were big dough balls.
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