For me, a Midwest girl, it's finally truly summer when we can buy locally grown corn. We had a cool, wet spring, so I was thinking that I might not taste the wonder of corn picked the same day I eat it until August.

Delightfully I was wrong, and we started enjoying Fincel's Sweet Corn this week.

And here's the next thing I will be using it to make: Corn Soup! With the recipe courtesy of PureWow.com

I hope there's some local corn in your future, if you haven't already indulged!
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Boomer in Chief of Boomer Women Speak and the National Association of Baby Boomer Women.
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