Curiouser and curiouser... the news reports I've seen seem to point the finger at Spanish-grown produce...

Don't know why, but when I hear "organic produce" I tend to think "locally grown," or small regional producers, but clearly that is an error in my thinking - especially since I buy organically grown products like pasta sauce in the main aisles of the grocery store that clearly began with organic produce.

Anyway, here's a link from NPR if anyone wants to read more on this scary topic: Death toll from organic cukes grows.


Edited by Anne Holmes (05/31/11 06:24 PM)
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