I shop at a Master butchers a family firm.Never buy anything I cant see whole...no sausage or adulterated meat.There are strict controls here since BSE and foot and mouth disease for butchering.

Alas big frozen food firms use whatever they like...coating in crumbs and finger food size..some children have only had the pink slime in their "chicken whatevers" added to a falling economy cheap food that kiddies eat are a mass market seller
Far better to have soups with veg..and some decent meat or chicken added.Good health is enhanced by what we put on the plates of our children.
same goes for bread...artisan bread is superior but obviously more expensive...