My favourite grilled cheesewich starts with a thin spread of Grenache Caramel Spread (sorry, I think it's only available in Canada, it's a Quebecois treat), but only on the inside of one slice of multi-grain bread (too sweet to spread it on both slices); followed by a mixture of thinly sliced Jarlsberg and mozzarella cheeses and topped with the other slice (with nothing on it); then lightly butter the outside of both slices and grill to a nice golden crispness and colour. Mmmmmm. Maybe not the healthiest, what with the caramel and butter, but oh what a treat!
_________________________
When you don't like a thing, change it.
If you can't change it, change the way you think about it.

(Maya Angelou)