Well, the cookies are all baked, and given away by now. I also baked "from scratch" rolls for Christmas dinner and three Norwegian julekages, which are a rich yeast bread which is flavored with cardamom, full of candied fruit and almonds. I made mine as a simple round loaf. I frosted 'em as well, and decorated red and green cherries.

I think I'm actually going to give the oven a rest now that we're back home. Probably won't do any baking for a couple of weeks. LOL!
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