A woman went to her daughter's lst thxgiving dinner (in her lst home away from mother), where she had brined the turkey:

Woman felt is wasn't good idea that she have much of it. Because it was brined, it makes the turkey quite salty.

For thanksgiving, we had bison. We're not turkey eaters. It's just us. My partner's recipe includes marinating with just some soy sauce, water, balsamic vinegar, maple syrup, ginger root and garlic for a few hrs. before pan-searing it. It doesn't long under 15 min. Otherwise meat gets tough. Below a meal served (actually at Christmas) with couscous, sautéed fennel bulb and asparagus.

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