Thanks for your good wishes on the occasion of US Labor Day, Jabber.

How is everyone doing?

I'm looking forward to my son's arrival in about 3 hours. He's on his way home to Des Moines from Green Bay in a one-day trip. We'll spend 5=6 hours with him and feed him, and then he'll have another 4 hours of driving ahead of him...

I haven't figured out yet what to serve. Waffling between a small pork roast and cheeseburgers. Either way, I've got corn on the cob as a side.

By the way, did I ever report on my experiment in making corn on the cob in the microwave? I tried that last Wednesday night, and it was very successful. I cooked it in the husk. Probably "old hat" to some, but it was new to me.
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